Wednesday, August 21, 2013

Buttery Garlic & Basil Smashed Potatoes

These are delish and so easy.  I just made this recipe (it's more of a side dish) up one night when I opened my fridge and saw a bag of cute yellow tiny potatoes looking back at me.

I boiled them up with the skin on and then smashed them with a hand masher with some thick pieces of butter, pressed fresh garlic, salt, pepper and some fresh basil.




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